The landrace strains developed in Malana and the adjacent valleys are renowned for having above-average resin glands and naturally high THC concentrations. Instead of pressing their hash using dried or cured material, the growers of this product start with fresh or live plants, which yields a more aromatic and flavorful smoke in the end. We had no trouble deciding on this hash because of its gummy texture and sweet, spicy, and woody flavor. To unwind, simply sprinkle some into a bowl, roll it into a joint, or enjoy it the old-fashioned way with a hookah.